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On the boats, your
catch will be promptly bleed when landed, and then cleaned
and iced on the boat. At the dock we custom fillet and
vacuum pack the fish using commercial packers with heavy
duty bags for long life and freshness. We flash freeze
the fish to 30 degrees below zero, then box the fish
to airline specifications, so it can accompany you home
as luggage. Our meticulous care of the catch has been
praised by many customers, not only on the boats, but
when they get home and enjoy the freshness of each piece
of fish they eat.
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